Today:
Indianapolis is growing out of its meat, starch, sugar culinary adolescence, and skilled chefs are opening kitchens to challenge increasingly sophisticated palettes. Occupying a house on the North end of Broad Ripple, Chef Neal Brown's kitchen ruffles the feathers of traditional French cuisine.
...restaurant in town. If you're looking for something that's truly different, this place is perfect. Went there on a snowy weeknight when it wasn't very crowded and tried about half of the menu. Small portions, many of which involve seafood. I tried things I never thought I would try...and lots of them. I will DEFINITELY be back and HIGHLY recommend for anyone that's in the mood for something other than steak/Mexican/Italian, etc.
Absolutely Wonderful!
My husband and I had a wonderful dinner at L'Explorateur! Fabulous chef!! We would highly recommend going there if you are in the mood to dress up and dine!