Today:
Sample flavors from Vietnam amid rich reds and oranges set against dark hardwoods. Artwork of the home country adorns the walls, creating a warm and inviting atmosphere. Vietnamese cuisine varies subtly from the nations that surround it. Fish is more of a staple than most mainland Asian cuisines, and glass noodles, entree soups and soft, cold spring roles figure prominently.
Nice Place--just nice
It's interesting that a Vietnamese place would not use the word, "Pho" anywhere on their menu. That would be like going to McDonalds and only seeing "beef discs on a bun" on the menu instead of "hamburgers". You can get Pho, but it's just referred to by name. Anyway, since that's why I go to a Vietnamese place (i.e. to eat Pho), that's what I ordered.
It was served up quickly and the price was right. The only thing this traditional bowl of noodle soup was lacking was what I will call "brothy goodness." Everything else was good, but the broth of the soup just lacked flavor. With a good bowl of Pho, you can taste it in your mouth all the way until it's time to eat again--and that's a good thing.
I think I've said this before, but I'll say it again--the best places for Pho are probably on the NW side of town--but there's also a place on the south side that's worth trying---but I digress.
At least they didn't have Jerry Springer playing loudly on the TV. In fact, I don't think I saw a TV at all. Imagine that...eating WITHOUT TV?