Best Chinese Food in Town

Its a crying shame that more people in Indianapolis have not discovered Shanghai Lil. Run by Vivian and Yumae - the same power duo that bring us the Mikado (or Yumae anyway).

The dim sum is affordable and excellent. Scallion pancakes that are simply delicious, hot and sour soup that will cause you to rethink hot and sour soup anywhere else, flounder braised with red chilli oil (or garlic for the less spicy inclined), and a variety of other off-the-beaten path items.

On the main menu - pineapple shrimp thats good but far from the most interesting thing on the menu, ants on a tree (check this one out thats all Im saying), and a host of other dishes all done to a nicety.

Great cocktails, dark yet inviting vibe, and you've got a fantastic dining experience.

I'll be honest - PF Wongs or Changs - if you've got to go - coz you have no choice. Go for sure. Order rice - white rice and you won't be disappointed. The rest is rubbish. If you'd like a top notch (who cares about elegant) fine dining experience - this is the place.

BTW - they're Taiwanese ;).

Great Chinese, mediocre sushi

I recently dined at Shanghai Lil's with a large group. It was a great opportunity to try a huge variety from their menu. I must say, after all the hype, I was a little disappointed with the sushi offerings. Although the fish was wonderfully fresh, the rolls were uninspired. However, the appetizers and entrees were out of this world. The vegetables were cooked nicely with just enough crispness, the sauces were flavorful, and the spices were complex. I highly recommend the flounder braised with red chili ... the fish was perfectly prepared and held it's own against the strong flavors.