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Peterson's
7690 E. 96th St., Indianapolis, IN, 46060
(317) 598-8863 | www.petersonsrestaurant.com
(2 ratings)
Rich dark hardwoods, timeless decor and muted earth tones create an atmosphere as fine as Chef Jeff Heaviland's highly-regarded menu.
- Cuisines:
- Bar, Seafood, Steakhouse
- Hours:
- 5 p.m. to 10 p.m. Monday through Thursday, 5 p.m. to 11 p.m. Friday and Saturday. Bar open 4:30 to 11 p.m. Monday through Thursday, 4:30 p.m. to midnight Friday and Saturday. Closed Sunday, except for special events only.
- Price:
- $$$$$
- Dress code:
- Business casual attire
- Alcohol:
- Liquor/Cocktails, Wine, Bottled Beer, Draft Beer
- Bar style:
- Martini
- 24-hours:
- No
- Payment:
- Mastercard, Visa, Discover, American Express
- Reservations:
- Recommended.
- Carryout:
- Yes
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User Rating
Well prepared steaks and seafood
The scallops are especially strong.
If you're up on wine, you'll pick up on the fact that the wine list here is not just a little overpriced, it's outrageously marked up! It always baffles me why restaurateurs who would be embarassed to mark wine up this much in New York or LA, seem to think us Hoosier hicks won't know better.
Anyway, go for the food..
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Doesn't Get any Better
The Dry aged Ribeye is a must. The atmosphere is classy, elegant, and not as stuffy as one might suspect. Knowledgable staff that seem to swarm with their service and welcome questions about the wine list. A gem and an independant, Chef Benko is one of the best chefs in the nation. The Kobe Ribs and Bread pudding we sampled at a tasting event stole the show. One of our top five in the city. This is THE place for anniversary's, parent's birthdays/anniversary's, or to impress an out of town client.