Check out the new Zionsville restaurant Ghyslain at the Sanctuary, 75 W. Main St., located in the gallery that houses the works of local artist Nancy Noel. The restaurant, run by chocolatier Ghyslain Maurais, is hosting a Tuscany Wine Dinner featuring the wines of Castello Banfi.

The four-course Tuscan-themed meal includes pumpkin gnocchi with Parmesan cream pesto, calamari salad and and veal chop with arugula, prosciutto and sun-dried tomato demi glace; dessert is tiramisu. The dinner is $75 per person (tax and gratuity not included).

For reservations, call (317) 733-9160.