Stories tagged with "tasteketzenberger"

Head indoors for fresh farmers' produce and more by indystar

The mums on the front porch are still blooming, and one stubborn pepper plant in the backyard is still doggedly bearing bell peppers, but for us, this year’s growing season... – Nov 11, 2009 at 12:00 AM in Jolene Ketzenberger

Baking cookies, making memories by indystar

This year, I just might do it. I always intend to bake a bunch of holiday cookies, but somehow I never seem to manage more than a few pans of sugar cookies and gingerbread men.... – Nov 04, 2009 at 12:00 AM in Jolene Ketzenberger

OK, there's coffee, but pumpkin rules this drink by indystar

It’s almost Halloween, and you know what that means — time for the annual taste of fall. I’m not talking about stealing from the kids’ pumpkin bucket... – Oct 28, 2009 at 12:00 AM in Jolene Ketzenberger

Exotic flash-in-the-pan dishes tempt, but . . . by indystar

I was just looking at a new cookbook from Gourmet magazine, one that promises “more than 1,000 all-new recipes.” Wow, I thought. That’s a lot of recipes. Then I... – Oct 14, 2009 at 12:00 AM in Jolene Ketzenberger

Put your best cookie forward by indystar

Leave it to Martha. I should have known the quintessential domestic diva would come through when I needed some holiday inspiration, especially a little holiday inspiration of the... – Oct 06, 2009 at 4:22 PM in Jolene Ketzenberger

No running when cake's in the oven by indystar

I’ve probably said all the mom cliches through the years. You know the ones: “Don’t you roll your eyes at me” . . . “You’d better watch that... – Sep 29, 2009 at 4:16 PM in Jolene Ketzenberger

Million-dollar chicken dish wins over kids' taste buds by indystar

Sometimes, my kids can really pick a winner. They’ve tried plenty of dishes over the years (some good, some not-so-good), but they recognized a million-dollar dish when they... – Sep 23, 2009 at 12:00 AM in Jolene Ketzenberger

On kraut and kimchee and thoughts of Grandpa by indystar

In researching this week’s story on Korean food, I got the chance to try kimchee, the fermented cabbage that’s a key component to Korean meals. And you know what?... – Sep 16, 2009 at 12:00 AM in Jolene Ketzenberger

Persimmon is the perfect answer to fall's call by indystar

Labor Day’s over, the kids have been back to school nearly a month, and it’s time to start thinking about fall. Lulled into a laid-back mindset by still-warm September... – Sep 08, 2009 at 5:55 PM in Jolene Ketzenberger

Salmon, sun-dried tomatoes jazz up egg salad by indystar

It tastes like an egg. That was the consensus when the kids and I tried a couple of out-of-the-ordinary egg options I found recently at Saraga International Grocery, near Lafayette... – Sep 01, 2009 at 5:07 PM in Jolene Ketzenberger

A handy kitchen device that lives up to its promises by indystar

I tend to end up with a lot of kitchen gadgets, but relatively few make it into the regular cooking rotation. I’ve tried various gizmos designed to make basic tasks easier,... – Aug 25, 2009 at 5:54 PM in Jolene Ketzenberger

It's jarring (in a good way) to take this tropical turn by indystar

I noticed them the other day on a shelf in the garage, those boxes of canning jars I hadn’t used since we moved from our previous house three years ago. I stashed them there... – Aug 19, 2009 at 12:00 AM in Jolene Ketzenberger

Tempting treats bring fair food fans back for more by indystar

Elephant ears, corn dogs, lemon shake-ups. Ribbon fries, lamb kabobs, Hoosier ribeye sandwiches. Milkshakes, saltwater taffy, cotton candy. And maybe another lemon shake-up.... – Aug 11, 2009 at 9:46 PM in Jolene Ketzenberger

New ways to share the summer's bounty by indystar

You just couldn’t resist, could you? That’s OK — I couldn’t either. It seemed like such a good idea back in the spring to grow a few things in the backyard,... – Jul 15, 2009 at 1:00 AM in Jolene Ketzenberger

Looks like one thing, tastes like something else by indystar

I’m not much for faux foods. I’ve never had much luck with — or interest in — making one thing taste like something else. Oh, I’ve tried a few times... – Jul 01, 2009 at 1:00 AM in Jolene Ketzenberger

Frog Eye Salad a perfect dish for Fourth of July pitch-in by Jolene.Ketzenberger

Frog Eye Salad — now how could I pass up a recipe like that? I came across a lot of great-sounding recipes researching this week’s story on pitch-in dishes, and some... – Jun 23, 2009 at 8:33 PM in Jolene Ketzenberger

Sharing the farmland with displaced people by indystar

Anyone who has experienced the urge to grow tomatoes in the backyard — and enjoyed the satisfaction that comes in harvesting what’s been grown — can understand a... – Jun 17, 2009 at 1:00 AM in Jolene Ketzenberger

Long-running event is about the fish and so much more by indystar

“Our cod is an awesome cod.” That sign announcing the annual fish fry at Fairview Presbyterian Church, 4609 N. Capitol Ave., cracks me up every year. I love the... – Jun 03, 2009 at 1:00 AM in Jolene Ketzenberger

Sandwiching some fun between the slices by Jolene.Ketzenberger

Maybe I should make my own mayonnaise. Or a little cherry tomato confit. Or some balsamic-onion marmalade. Because those sandwiches I’ve been packing for lunch lately need a... – Apr 08, 2009 at 1:00 AM in Jolene Ketzenberger

City Market turns ambition into action by Jolene.Ketzenberger

What do fresh bread, fresh fish and hot tamales have in common? It may sound like the set-up to a joke, but Stevi Stoesz, director of business development at the Indianapolis City... – Apr 01, 2009 at 1:00 AM in Jolene Ketzenberger