Stories tagged with "meat and poultry"

Be safe about cooking by Jolene.Ketzenberger

The U.S. Department of Agriculture’s Meat and Poultry Hotline, (888) 674-6854, answers questions from 10 a.m. to 4 p.m. Monday through Friday. Thanksgiving Day hours: 8 a.m.... – Nov 17, 2009 at 5:43 PM in Food & Drink

Markets link buyers to produce by indystar

If the saying “you are what you eat” is true, shopping for your family’s nutritional needs at a local farmers market could be a healthy start. This summer, a... – Jun 13, 2009 at 1:00 AM in East Marion County

4 ways to eat better while on a budget by indystar

Eating on a budget is tough enough. But eating healthfully on a budget? Actually, it’s not as tough as you may think, says Peggy Spohr, a clinical dietitian with Wishard... – Jun 04, 2009 at 1:00 AM in Health & Fitness

All beef subject to rules to ensure its safety by indystar

Thank you for the April 7 article regarding locally grown meat and poultry written by Jolene Ketzenberger (“The new farmers market”). Indiana’s and... – Apr 13, 2009 at 1:00 AM in Letters to the editor

High-end local restaurants create a new farmers market most recent comment by Kamilah Gill

Thank you for this information. I have been trying... – Jun 03, 2009 at 5:34 PM