Stories tagged with "living"
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Tomo's menu makes it a spot worth checking into
If this weekend’s International Festival at the Indiana State Fairgrounds inspires you to check out some of the city’s ethnic restaurants, keep in mind that looks can...
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Experts say flu virus may be on the wane
Although six Indiana residents died last week from H1N1 influenza , state health officials say they continue to see “encouraging” signs that the disease is on the wane for now. The...
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Some are skipping the vaccine out of distrust
Some skeptics are choosing to skip the H1N1 vaccine Thousands of Hoosiers are lining up at clinics offering the H1N1 vaccine, yet distrust — in various forms — has...
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Signs give parents clues about vision issues
Dr. Mary VanHoy is a developmental optometrist with Eyes for Wellness, a private practice in Carmel specializing in vision rehabilitation. Question: Do many children have...
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Get rid of TV . . . and pounds
If you’re trying to lose weight and keep it off, you might consider shedding a television or two as well. People who had fewer televisions in their homes were more likely to...
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Don't let medical conditions keep you from exploring the world
At first, Jeremy Warriner was reluctant to travel. A bilateral amputee after a 2005 car accident, he uses prosthetic legs and needs a wheelchair, too. But now he knows how to get...
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By adjusting his eating habits, and running, he's a new man
Chris Conrad, 43, Noblesville, director of church planter development, The Wesleyan Church I fought a weight issue much of my life. I didn’t play many sports and didn’t...
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3 ways to teach your child to be thankful
It’s the time of year when we are thankful, but how do you teach a child what being thankful is all about — and sustain that year-round? Imparting such lessons is...
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Sauteed pork chops made simple
As I learned in my early days as an apprentice chef, one of the first tasks performed every morning in a top restaurant kitchen is filling huge stockpots with meaty bones, aromatic...
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Reader recipe: Crab and Artichoke Dip with Parmesan Croutons
J.P. Jones, executive chef at Morton’s the Steakhouse, recently introduced new goodies for the restaurant’s Bar Bites menu, served 5 to 6:30 p.m. and 9:30 to 11 p.m....
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Thanksgiving turkey on the grill frees up the kitchen for side dishes
Get out the platter and the placemats — it’s almost Thanksgiving. The big day is rapidly approaching, and with it comes the annual scramble for oven space. But plenty...
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Food and culture at International Fest
Looking for some great ethnic fare? Check out this weekend’s International Festival at the Indiana State Fairgrounds. The event, which includes food, music, dance and...
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'Hungry Girl' entrees tame holiday binges
We’re heading into the holidays, and that can spell trouble for our waistlines. Sure, a splurge here and there won’t kill you, but eating meals low in fat and calories...
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Grilled turkey shares the table with colorful sides
Make the Thanksgiving bird on the grill and free up oven space for side dishes. Be sure to prepare the cornbread for the stuffing the day before serving. » Thanksgiving...
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Should you grill with charcoal or gas?
When you head out back to fire up the grill, is it gas or charcoal — or are you like the nearly 30 percent of Americans who own both? Cookbook author and barbecue expert...
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Ambrosia opens eatery Downtown
New restaurant focuses on Italian classics Local restaurateur Gino Pizzi, who opened Broad Ripple’s popular Italian restaurant Ambrosia in 1979, recently launched a Downtown...
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New advice: Skip mammograms in 40s
Federal panel’s stance draws outrage from some doctors Women in their 40s should stop having routine mammograms, an influential federal task force said in a controversial...
