Stories tagged with "farmers markets"

Spirit & Place festival promotes positive change by David Lindquist

The annual Spirit&Place festival is streamlined from 16 days to 10 this year, but it would be a mistake to refer to the collaborative community project as small. Forty events... – Nov 05, 2009 at 8:07 PM in Entertainment

Carmel's 'official Foodie' home for a visit by Chris Sikich

CARMEL, Ind. — Food Network personality Ted Allen will be in Hamilton County Tuesday for a marketing photo shoot for the tourism bureau. Allen, known for his work on “Chopped” and... – Oct 17, 2009 at 11:13 AM in Carmel

Bargains beyond the cocktail hour by Jolene.Ketzenberger

We’re keeping an eye out for great dining bargains. Here are a few from around town. Check out the cocktail hour tapas served from 4 to 6 p.m. daily at Zest! Exciting Food... – Oct 05, 2009 at 5:40 PM in Food & Drink

Census finds bumper crop of 'hobby' farms most recent comment by bigchief1979

Good to see coverage on small, local farmers.... – Oct 05, 2009 at 1:44 PM

For this farmers' market in Noblesville, bring the pets by indystar

NOBLESVILLE — It’s a special day for pets Saturday at the Noblesville Farmers Market. An array of vendors will showcase everything from pet supplies to veterinarian... – Sep 18, 2009 at 3:51 PM in Noblesville

A last-minute apple dessert for autumn by indystar

I’ve never really looked at the calendar to know when fall begins. From my earliest childhood memories, autumn always started with apple-picking, and the appearance of those... – Sep 15, 2009 at 5:13 PM in Food & Drink

A vodka made in our state from corn? Dah! by Jolene.Ketzenberger

Local food fans certainly appreciate the late-summer bounty of the Hoosier state. They wax poetic about heirloom tomatoes, they shop farmers markets for Indiana fruits and... – Sep 08, 2009 at 5:50 PM in Food & Drink

The good egg: versatile, nutritious and pretty cheap by Jolene.Ketzenberger

Whether for breakfast, lunch or dinner, baked in a frittata, chopped into a salad or whipped into a souffle, eggs remain one of the most versatile of ingredients. And at about a $1... – Sep 01, 2009 at 5:04 PM in Food & Drink

City Market's best hope: creativity by indystar

Mayor Greg Ballard is determined the venerable City Market won’t die on his watch. At the same time, he wants it to live with little or no taxpayer subsidy. So. Is there... – Sep 01, 2009 at 12:00 AM in Editorial

'Green' meals make use of local ingredients by indystar

Going “green” stretches way beyond that recycling bin in your garage. Just read dietitian and author Kate Geagan’s newly released cookbook “Go Green Get... – Aug 11, 2009 at 9:48 PM in Food & Drink

Tempting new ways with an old Hoosier favorite by Jolene.Ketzenberger

Chefs rave about them, backyard gardeners brag about them, and shoppers fill bags with them at the farmers market. They all know nothing compares to a fresh, ripe tomato. For local... – Jul 28, 2009 at 6:26 PM in Food & Drink

H2O Sushi gets a new owner by Jolene.Ketzenberger

The popular restaurant H2O Sushi, 1912 Broad Ripple Ave., has a new owner. Chris Choi, who bought the restaurant from local chefs Eli Anderson and Nicole Ankney-Anderson, took over... – Jul 21, 2009 at 5:44 PM in Food & Drink

Midwest's second-best 'food town' focuses on local bounty by indystar

Traverse City, Mich., has a full plate of quality dining experiences TRAVERSE CITY, Mich. — Attention, traveling foodies: Something good is happening in the Traverse City... – Jul 11, 2009 at 7:35 PM in Travel

Check Indy farmers markets by indystar

Look for sweet corn at these Indianapolis-area farmers markets: 38th and Meridian Farmers Market, 4 to 6:30 p.m. Thursdays. North United Methodist Church, 3808 N. Meridian St.... – Jul 10, 2009 at 10:19 AM in News

Use farmers market produce in fast, fresh dishes by indystar

Farmers markets are the best places to find the freshest vegetables and fruits of the season. Just one bite of a real vine-ripened tomato (not those supermarket impostors) will... – Jul 07, 2009 at 9:08 PM in Food & Drink

Have a berry happy Fourth of July! by indystar

Berry season is one of the most exciting times of year for me. I love to walk through farmers’ markets right now and see all of the plump, wonderfully perfumed, gemlike... – Jun 30, 2009 at 8:28 PM in Food & Drink

My best trip ever by indystar

Mark Zelonis, deputy director of environmental and historic preservation, Indianapolis Museum of Art Though we spoke essentially no German, we (wife Sally and our... – Jun 27, 2009 at 8:37 PM in Travel

OK, Indy, it's time to shape up! by Barb Berggoetz

Fitness advocates encourage agencies to help make it happen Indianapolis’ recent 36th-fittest ranking among the country’s 50 most populous metropolitan areas... – Jun 09, 2009 at 2:00 AM in Health & Fitness

Popular events return to Broad Ripple by John Tuohy

Farmers market opens Saturday, then gallery tour and art fair will draw visitors With summer around the corner, Broad Ripple Village will flex its cultural and artistic muscles... – Apr 30, 2009 at 1:00 AM in North Marion County

A plate full of springtime by indystar

“I love the lamb, Wolfgang,” the famous Los Angeles newscaster (who will go unnamed) told me, looking at a plate featuring what would become one of the most popular... – Mar 25, 2009 at 1:00 AM in Food & Drink