http://www.indy.com/posts/6752 en-us rictor Well, any non-profit can survive with the right people running it and the right exposure. Wed, 23 Apr 2008 13:10:11 -0400 http://www.indy.com/posts/6752#comment_21200 http://www.indy.com/posts/6752#comment_21200 Nate Yeah, I don't think it will be a money maker. I just wonder if it would get support, and if you would get a large mix of people that would actually go to it Wed, 23 Apr 2008 11:59:25 -0400 http://www.indy.com/posts/6752#comment_21192 http://www.indy.com/posts/6752#comment_21192 middlewest There's actually a bunch of places like this. Several were featured in April's Budget Travel from Seattle and a bunch of other places. One owner of a similar business reported that many people actually paid more when given the option to choose their price than they would have if the restaurant used a traditional price structure. Wed, 23 Apr 2008 11:44:18 -0400 http://www.indy.com/posts/6752#comment_21188 http://www.indy.com/posts/6752#comment_21188 Nate I think I saw the article on MSN or something like that, but here is the website of the kitchen in SLC and you can dowload a business plan to start the same thing in your own city. It's a cool concept, and would be very rewarding. http://www.oneworldeverybodyeats.com/ Wed, 23 Apr 2008 11:08:53 -0400 http://www.indy.com/posts/6752#comment_21177 http://www.indy.com/posts/6752#comment_21177 Marley I just saw this post. Pretty neat idea, do you have a link to the article about the restaurant in Utah? I'm not sure if the concept would work in this city or not. I guess it depends on what you mean by "work". If it means the owners of the restaurant bring in lots of money, then probably not. But would they get enough to barely cover expenses but at the same time still help out people in the community, yeah. Post the article link if you still have it. Thanks. Wed, 23 Apr 2008 10:13:41 -0400 http://www.indy.com/posts/6752#comment_21171 http://www.indy.com/posts/6752#comment_21171