http://www.indy.com/posts/6103 en-us nastynate www.porktenderloinsandwich.com Man, that's like tenderloin porn!!!!! Mon, 21 Apr 2008 15:52:48 -0400 http://www.indy.com/posts/6103#comment_21025 http://www.indy.com/posts/6103#comment_21025 nile7track Sorry Mayberry's (effects of the next day after st. pattys day) Tue, 18 Mar 2008 13:02:52 -0400 http://www.indy.com/posts/6103#comment_17896 http://www.indy.com/posts/6103#comment_17896 nile7track BBQ on the tenderloin is the best! baby rays BBQ on an over sized tenderloin at Mulberry's is perfection! Tue, 18 Mar 2008 12:49:31 -0400 http://www.indy.com/posts/6103#comment_17894 http://www.indy.com/posts/6103#comment_17894 Dexter I just found this site dedicated to tenderloin sandwiches. The guy is insane about them. Plenty of represenation for Indiana, but we may have competition with Iowa. From the few pictures I looked at, the difference seemed to be the sheer enormity of Indiana pork tenderloin sandwiches, especially compared to the others. If it's not twice the size of the bun, then it shouldn't count. www.porktenderloinsandwich.com Tue, 18 Mar 2008 12:22:09 -0400 http://www.indy.com/posts/6103#comment_17891 http://www.indy.com/posts/6103#comment_17891 Jolene.Ketzenberger Absolutely a breaded tenderloin sandwich. Preferably with mayo and dill slices. And fries (crinkle cut is okay but, really, any will do). Tue, 18 Mar 2008 11:55:00 -0400 http://www.indy.com/posts/6103#comment_17887 http://www.indy.com/posts/6103#comment_17887 mbnjmntrb yes, twice the size of the bun pork tenderloin is #1 with no doubt. but here is where we get into some dirt: condiments. i believe with my hoosier heart that all tenderloin sandwiches require pickles, white onion, and mustard. some may say no onions on the sandwich, but onion rings on the side. hogwash! the side should be crinkle cut fries with seasoned salt, maybe a bowl of cole slaw too. Mon, 17 Mar 2008 22:05:59 -0400 http://www.indy.com/posts/6103#comment_17825 http://www.indy.com/posts/6103#comment_17825 benjamindy I'm all for the breaded pork tenderloin. Especially when it's at LEAST twice as big as the bun. Mon, 17 Mar 2008 22:01:04 -0400 http://www.indy.com/posts/6103#comment_17824 http://www.indy.com/posts/6103#comment_17824 Dexter Good call on popcorn. I hadn't thought about that. I think Indiana and Nebraska are 1 and 2 in terms of popcorn production. And Orville Redenbacher is from Brazil, IN. Mon, 17 Mar 2008 16:25:17 -0400 http://www.indy.com/posts/6103#comment_17817 http://www.indy.com/posts/6103#comment_17817 Nicki Can we get popcorn? Or maybe the Steak n Shake steakburger & fries? I did a blog on this...but I can't remember what I came up with. Mon, 17 Mar 2008 16:18:37 -0400 http://www.indy.com/posts/6103#comment_17814 http://www.indy.com/posts/6103#comment_17814