http://www.indy.com/posts/5825 en-us middlewest Saraga is probably your best choice in terms of a store. You can get Thai iced tea ready-made in glass bottles there. But you can also whip it up by brewing Thai red tea, adding extra flavors (tamarind, cinnamon & anise are common) if the tea doesn't already have them, and sweetening the tea up with sugar. Then, pour the tea on top of ice, so that the glass is 2/3 to 3/4 full and then pour some sweetened condensed milk (often diluted with cream) on top. Wed, 12 Mar 2008 17:42:33 -0400 http://www.indy.com/posts/5825#comment_17422 http://www.indy.com/posts/5825#comment_17422 Jammy That's been a long standing question of mine as well. I've often wanted to sneak into a kitchen and check out what they use. I'm betting it's just some normal variant of tea with condensed milk for sweetener / creamer. It's very similar to Vietnamese coffee, mmmm... Sun, 09 Mar 2008 14:19:46 -0400 http://www.indy.com/posts/5825#comment_17005 http://www.indy.com/posts/5825#comment_17005