http://www.indy.com/posts/5447 en-us middlewest lillywhip: I've got your back - I'd rather support a familial local place than a chain that might have manufactured (but not necessarily authentic) personality. And, as an addendum to the veggie burger question, their v-burgers are really big and yummy. I got mine disco-inferno style. Don't forget your garlic fries -- and don't forget to share them with your co-diners, to prevent being the only garlic mouth in a crowd. Wed, 12 Mar 2008 17:17:12 -0400 http://www.indy.com/posts/5447#comment_17417 http://www.indy.com/posts/5447#comment_17417 BundieBabee05 True True but from what the review said "On the winter day we visited, it was packed, chaotic, familial." it's like the same as Red Robin. Good points though. I still would like to try this place maybe compare alittle bit lol. Bye -Justine Sat, 08 Mar 2008 01:06:14 -0500 http://www.indy.com/posts/5447#comment_16956 http://www.indy.com/posts/5447#comment_16956 lizliz By that rationale - I would rather support a local business than a major chain, especially when eating at a major chain like Red Robin typically means eating at a loud restaurant with questionable service with lots of screaming kids. Not dogging chain restaurants, just don't care to eat at them given the choice. Thu, 06 Mar 2008 10:58:13 -0500 http://www.indy.com/posts/5447#comment_16687 http://www.indy.com/posts/5447#comment_16687 Neal Taflinger "Print a link to a menu with all restaurant reviews. It would be a great asset." That would require more restaurants to discover something called "The Internet" and learn how to use its powerful tools. Thu, 06 Mar 2008 10:35:23 -0500 http://www.indy.com/posts/5447#comment_16684 http://www.indy.com/posts/5447#comment_16684 BundieBabee05 I'm not dogging on this place. It just sounds like its the exact same thing as Red Robin Gourmet Burgers it's just not a major chain restuarant. I still would like to try it specially the burgers with pastrami. Are the French fries unlimated like Red Robins? Same prices it seems. Bye -Justine Wed, 05 Mar 2008 14:38:17 -0500 http://www.indy.com/posts/5447#comment_16537 http://www.indy.com/posts/5447#comment_16537 Brian Miller Yes to the Veggie Burger and don't forget to order a milk shake!! Wed, 05 Mar 2008 10:14:42 -0500 http://www.indy.com/posts/5447#comment_16478 http://www.indy.com/posts/5447#comment_16478 baggles Does anyone know if they do have veggie burgers here? I love how at some places you can sub in a boca patty or whatever for any type of burger and then you can try all of the "gourmet" kinds. Tue, 04 Mar 2008 08:54:04 -0500 http://www.indy.com/posts/5447#comment_16196 http://www.indy.com/posts/5447#comment_16196 ls108 Sounds like I am gonna have to check this place out it sounds intresting to say the least! Mon, 03 Mar 2008 23:34:31 -0500 http://www.indy.com/posts/5447#comment_16156 http://www.indy.com/posts/5447#comment_16156 jaydjayd Print a link to a menu with all restaurant reviews. It would be a great asset. Mon, 03 Mar 2008 17:39:09 -0500 http://www.indy.com/posts/5447#comment_16046 http://www.indy.com/posts/5447#comment_16046 rictor Yah, more and more fast food type places have tip jars these days. I think it's the owners that are trying to encourage tipping at fast food joints. If they can get customers in the habit of tipping, then they can pay their employees less. Personally, I like how the tipping works in Europe. Instead of paying waiters $3 an hour like we do in America and forcing them to get the rest of their wage in tips, they actually pay them enough to live on. Then instead of being an obligation, tipping becomes what it should be, a reward for exceptional service. Sun, 02 Mar 2008 13:04:32 -0500 http://www.indy.com/posts/5447#comment_15814 http://www.indy.com/posts/5447#comment_15814 musicjunky1967 I will have to check this place out. It's nice to know that there are OTHER people out there that enjoy charred flesh as much as me. I couldn't hack it as a vegetarian, that's for sure. Sun, 02 Mar 2008 10:51:56 -0500 http://www.indy.com/posts/5447#comment_15777 http://www.indy.com/posts/5447#comment_15777 StellarSwarm According to my calculations, it's about the same as a 1 and 24/37 burger. Sun, 02 Mar 2008 08:36:10 -0500 http://www.indy.com/posts/5447#comment_15773 http://www.indy.com/posts/5447#comment_15773 StellarSwarm This probably deserves its own thread, but frankly I'm too lazy to create one this morning. I notice the total price included tip. Now, I haven't been to Boogie Burger yet, but I can't imagine there being much "waiting" involved in a burgers and fries place. It always irks me when I pay with a credit card and there's a place for a tip on the receipt. At places like Yats or Scholars Inn Bakehouse, they literally just call your name and walk the food to your table. No return visits, no refills. Do they really expect a tip for that? Sun, 02 Mar 2008 08:33:51 -0500 http://www.indy.com/posts/5447#comment_15772 http://www.indy.com/posts/5447#comment_15772 rictor What's 61/37-pound? Sat, 01 Mar 2008 18:10:09 -0500 http://www.indy.com/posts/5447#comment_15766 http://www.indy.com/posts/5447#comment_15766 RJ_Wall Super duper burgers to be had here! Fri, 29 Feb 2008 12:07:48 -0500 http://www.indy.com/posts/5447#comment_15637 http://www.indy.com/posts/5447#comment_15637