http://www.indy.com/posts/4691 en-us TheeGreatPumpkin I agree whole heartily with this review. My fiancé and I went there on a whim on night and will continue to visit frequently. She, as mentioned above, took part in the meat loaf. It was one of the best presentations of this tired recipe that I have ever seen. Slightly grilled to add a layer of smoke and crunch, then drizzled with the demi-glaze, this meat loaf was anything but the way my grandmother use to make it. To start with, I had a bowl of the Butter Nut Squash soup, with was smooth and creamy but not heavy in any sort of way. A very simple but delicious winter item. I followed that with the Pecan Crusted Chicken Salad. Dressed with a light citrus shallot vinaigrette, the salad was very refreshing with strawberry slices and mixed field greens with warm slices of the chicken breast. A very nice contrast of warm and cool items. My fiancé, as stated, had the meat loaf. A slice the size of a 10 oz steak, this meal is not for the faint of stomach. I can, however attest to the meat loaf's ability to maintain its deliciousness throughout the night in the refrigerator for those that need a to-go box. This mixture of meat, bread crumb, and various spices is top notch and a must have for the first visit to Kelties. Presented with pesto smashed potatoes and grilled asparagus, this meal is a winner. We followed up with Peach Crisp, which was a nicely crusted serving with what seemed to be fresh peaches, hot from the oven. This was spooned over Vanilla ice cream and was simply refreshing. A special treat, the owner asked us about our dessert and I mentioned that I really wanted the Bread Pudding. Two minutes later, we had a complementary serving of this lushes indulgence. All in all, Kelties is a force to be reckoned with. They offer a Sunday brunch buffet as well, which is on my list of things to do. Sat, 09 Feb 2008 20:08:03 -0500 http://www.indy.com/posts/4691#comment_13610 http://www.indy.com/posts/4691#comment_13610