http://www.indy.com/posts/4413 en-us musicjunky1967 Stouffer's OR Velveeta with the shell-type macaroni. Mon, 10 Mar 2008 20:45:54 -0400 http://www.indy.com/posts/4413#comment_17169 http://www.indy.com/posts/4413#comment_17169 FineWine Shapiro's. Good mac n' cheese, good everything else, good laughs when some unknowing soul tries to order a ham sandwich. Mon, 10 Mar 2008 20:36:36 -0400 http://www.indy.com/posts/4413#comment_17167 http://www.indy.com/posts/4413#comment_17167 she.does.hair Best chain restaurant mac n cheese...Noodles n Co. Mon, 10 Mar 2008 19:04:01 -0400 http://www.indy.com/posts/4413#comment_17150 http://www.indy.com/posts/4413#comment_17150 MomJara There is no one who can make Macaroni & cheese as well as my friend Ann Simms and I can make it. Mon, 10 Mar 2008 17:48:16 -0400 http://www.indy.com/posts/4413#comment_17139 http://www.indy.com/posts/4413#comment_17139 Jolene.Ketzenberger I disagree, at least about the cheese. Try some of the terrific American chevres. Judy Shad's makes her award-winning Capriole goat cheeses on her farm in southern Indiana. You can get it at Constantino's at the City Market. Mon, 04 Feb 2008 09:00:22 -0500 http://www.indy.com/posts/4413#comment_12897 http://www.indy.com/posts/4413#comment_12897 randydaytona I prefer Stouffers. As long as there is none of that nasty American cheese in it I'll eat it. There are two things Americans can't do right: Cheese and Cars. Fri, 01 Feb 2008 18:33:32 -0500 http://www.indy.com/posts/4413#comment_12701 http://www.indy.com/posts/4413#comment_12701