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    <title>Indy.com: &quot;Craving 'cue? Go South's&quot; by Indy.com Staff</title>
    <link>http://www.indy.com/posts/42</link>
    <description></description>
    <language>en-us</language>
    <item>
      <title>indyclone</title>
      <author>indyclone</author>
      <description>Has anybody been to both GT South's and Squeelers?

I haven't been to GT's, but I've been to quite a few BBQ places, and IMO Squeelers is the best... miles ahead of Famous Daves.</description>
      <pubDate>Wed, 14 Nov 2007 10:08:50 -0500</pubDate>
      <link>http://www.indy.com/posts/42#comment_5305</link>
      <guid>http://www.indy.com/posts/42#comment_5305</guid>
    </item>
    <item>
      <title>jayro76</title>
      <author>jayro76</author>
      <description>GT South's and Squealers are probably my two favorite barbecue restaurants in town. Good, heavy smoke in the meat's flavor and always-tender texture from hours upon hours of cooking. The sauces are so good, you'll want to buy a couple bottles to take home. Make sure to try the Brunswick Stew as well.</description>
      <pubDate>Wed, 14 Nov 2007 09:07:27 -0500</pubDate>
      <link>http://www.indy.com/posts/42#comment_5293</link>
      <guid>http://www.indy.com/posts/42#comment_5293</guid>
    </item>
    <item>
      <title>ArtistDan</title>
      <author>ArtistDan</author>
      <description>GT South's has been my favorite ribs place since shortly after they opened. I'll make a special trip there just to keep bottles of their hot and mild sauce in stock at home. Once in a while, instead of the usual carryout pizza or Chinese on a Saturday night, the suggestion for some GT South's BBQ is greeted with enthusiasm.</description>
      <pubDate>Wed, 14 Nov 2007 06:30:30 -0500</pubDate>
      <link>http://www.indy.com/posts/42#comment_5281</link>
      <guid>http://www.indy.com/posts/42#comment_5281</guid>
    </item>
    <item>
      <title>dummied</title>
      <author>dummied</author>
      <description>I can second this.

As a pseudo-Southerner (West Virginia), I drag the wife to GT's whenever I get a hankering for pulled pork, blackberry cobbler and sweet tea.</description>
      <pubDate>Thu, 27 Sep 2007 15:50:45 -0400</pubDate>
      <link>http://www.indy.com/posts/42#comment_6</link>
      <guid>http://www.indy.com/posts/42#comment_6</guid>
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