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    <title>Indy.com: &quot;Pizza styles&quot; by dummied</title>
    <link>http://www.indy.com/posts/4137</link>
    <description></description>
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    <item>
      <title>joe.shearer</title>
      <author>joe.shearer</author>
      <description>Best pizza I ever had is still this great gooey pizza at a little pizzeria in Germany when I was 10. I don't even remember what the place was called, but man they had some good pizza.  

Just went to Jockamo last night, and it was pretty great. </description>
      <pubDate>Fri, 25 Jan 2008 13:15:41 -0500</pubDate>
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    <item>
      <title>Christopher Lloyd</title>
      <author>Christopher Lloyd</author>
      <description>I didn't see anything on the list that really matched my tastes.

I like a medium-deep crust, flaky and crisp but not crunchy. Lots of flavorful sauce --I hate when the sauce is bland -- and cheese, and pile on the toppings. I want thick-cut meats and veggies, not processed stuff.

The best pizza I've ever had was St. Mark's Pizza in the East Village in NYC. $2.25 for a one-topping slice as big as your head. (That was a few years back.)

Runner-up was a little family Greek place named Stavro's in a tiny town in Florida named Eustis. The city is most famous for being the site of the Teen Vampire murders about a decade back. No word on whether the vampires tried Stavro's pizza; maybe it could have sated them before they went on their killing spree.

I've yet to find an Indianapolis pizzeria that blew me away.</description>
      <pubDate>Fri, 25 Jan 2008 13:05:15 -0500</pubDate>
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