http://www.indy.com/posts/3935 en-us Allison Any form of Tapas, I love easy to eat foods especially when I am trying to focus on the wine... Wed, 20 Feb 2008 00:32:13 -0500 http://www.indy.com/posts/3935#comment_14831 http://www.indy.com/posts/3935#comment_14831 Broadwayj1 Must have cheese, lots of it, lots of different types! And a list of cheese that go well with what wines, so the waiters don't get too sick of telling people! Mon, 21 Jan 2008 21:17:53 -0500 http://www.indy.com/posts/3935#comment_11745 http://www.indy.com/posts/3935#comment_11745 RJ_Wall I love going to sunflower and getting the the small, sample packages of cheese (usually under $4). A pear and an apple with some Kashi crackers (only because thats whats on hand at sunflower). I find that I can enjoy these items with most any food. I had some nice French Reds Saturday eveing at L'Explorator with my venicen and they paired nicely. Pears and Cucumbers with a nice NZ Sav. Blanc in the summer on the patio with a nice tripple creme brie! Yummmmmmmmmm Mon, 21 Jan 2008 18:58:40 -0500 http://www.indy.com/posts/3935#comment_11737 http://www.indy.com/posts/3935#comment_11737 Uncorked I am a huge fan of dark chocolates with a bold red as well. Great call!! I like the seafood choices for the wites as well, thank you for that. Mon, 21 Jan 2008 15:18:01 -0500 http://www.indy.com/posts/3935#comment_11719 http://www.indy.com/posts/3935#comment_11719 dtColtsfan Chocolate is also a given! I especially love dark chocolate with my ports and ice wines. On the lighter side, scallops and pickled herring are great with a sharp, crisp white. Mon, 21 Jan 2008 15:13:17 -0500 http://www.indy.com/posts/3935#comment_11718 http://www.indy.com/posts/3935#comment_11718 Uncorked Right there with you on the steak Braden!! Thanks for the comments. We have some great thoughts on what we will be serving at Uncorked, some obvious, but most not so obvious. Stay tuned!! Mon, 21 Jan 2008 15:04:52 -0500 http://www.indy.com/posts/3935#comment_11716 http://www.indy.com/posts/3935#comment_11716 Braden This maybe too easy (read: cop-out) but steak is at the top of the list for me. For lighter fair, cheese and fruit is good. But a steak and good glass of red .... mmmmmmm. Mon, 21 Jan 2008 12:23:59 -0500 http://www.indy.com/posts/3935#comment_11707 http://www.indy.com/posts/3935#comment_11707