http://www.indy.com/posts/3751 en-us RJ_Wall Thank you for the topic! Sat, 19 Jan 2008 10:22:50 -0500 http://www.indy.com/posts/3751#comment_11613 http://www.indy.com/posts/3751#comment_11613 Uncorked Thanks for the comments RJ. Sounds like we need to become friends. We have gotten many great suggestions from this posting. Much appreciate the input. Fri, 18 Jan 2008 21:28:39 -0500 http://www.indy.com/posts/3751#comment_11601 http://www.indy.com/posts/3751#comment_11601 Uncorked Yes....love the Chianti here as well. Loving all the big spicy reds. Being Italian helps too. Thanks for the input Jenner, looking forward to seeing you at our place!! Fri, 18 Jan 2008 21:25:51 -0500 http://www.indy.com/posts/3751#comment_11600 http://www.indy.com/posts/3751#comment_11600 RJ_Wall Cakebread......Man I remember burning through a case of their 3 Sisters in 72 hours on a "I just got dumped by Jen" binge. That stuff was killer! I'm not a major Merlot advocate but Frogs Leap has always provided a great product as has Jordan. Fri, 18 Jan 2008 14:50:43 -0500 http://www.indy.com/posts/3751#comment_11573 http://www.indy.com/posts/3751#comment_11573 kimikokopuffs I like a lot of things from Carneros/Russian River regions. Pinots are big ones. But they've got some great chardonnays too. Ravenswood Old Wine Zin is always good too. Frogs Leap and Cakebread are consistent crowd pleasers. Jordan and J make some very tasty wines as well. And no, RJ, I did not break into your Caymus cab. But speaking of Caymus, their Conundrum (a white blend) is phenomenal on a hot summer day. Fri, 18 Jan 2008 13:52:50 -0500 http://www.indy.com/posts/3751#comment_11556 http://www.indy.com/posts/3751#comment_11556 RJ_Wall Oh and back to the original question. I have the attention span of a gold fish. Favorite Wine: For the season... Carneros or Russian River Pinots. Kokomo. Its made by a Hoosier first off. Its big like Alaska, smooth liked waxed legs and with a hint of smoke. Well balanced with awesome fruit. ZD Pinot. Big Carneros Fruit, Super smooth, Delicate and Sexy. The 04 Reserve is mega good juice! Fri, 18 Jan 2008 12:03:48 -0500 http://www.indy.com/posts/3751#comment_11547 http://www.indy.com/posts/3751#comment_11547 RJ_Wall Kimiko! You little Wine Skank! Did you get into my stash of Caymus! I knocked back a bottle on Christmas and let it linger in my mouth until I was spoiled with a 94 Quintessa at Charlie Trotters last week and nothing will be the same for quiet some time. Bonny Doon...Turned me onto Marcel Proust...Has great bottles and an amazingly cryptic, abstract website. Insert tasting notes here. Fri, 18 Jan 2008 11:56:38 -0500 http://www.indy.com/posts/3751#comment_11544 http://www.indy.com/posts/3751#comment_11544 Jenner I'm a big fan of Chianti. it's filled with a spicy aroma of wild berries and also offers the flavor of black cherry and raspberry. dry. Always open to new wines though! Thu, 17 Jan 2008 19:30:52 -0500 http://www.indy.com/posts/3751#comment_11503 http://www.indy.com/posts/3751#comment_11503 Uncorked Thanks for your comments. We too are HUGE fans of the red zins as well. Expect to see many varieties at Uncorked...A Wine Experience. Hope to see you there. Thu, 17 Jan 2008 09:00:24 -0500 http://www.indy.com/posts/3751#comment_11435 http://www.indy.com/posts/3751#comment_11435 jas121475 Any 2003 Sonoma County Red Zin. I'm a huge fan of Red Zins. I've sort of moved to them over traditional cabs and merlots. Big fan of Shiraz and Syrah as well. Thu, 17 Jan 2008 08:56:00 -0500 http://www.indy.com/posts/3751#comment_11434 http://www.indy.com/posts/3751#comment_11434 Uncorked Thanks for the comments and the feedback! We are definately entertaining featuring some of the local Indiana wineries as well. There are definately some good wines produced in the great state we call home. Wed, 16 Jan 2008 14:09:13 -0500 http://www.indy.com/posts/3751#comment_11388 http://www.indy.com/posts/3751#comment_11388 Broadwayj1 Love, Love Love, DSRT WINES! Maybe you guys could also have local Wines as well on the menu! That would be really cool! And Different! Tue, 15 Jan 2008 17:25:20 -0500 http://www.indy.com/posts/3751#comment_11333 http://www.indy.com/posts/3751#comment_11333 Jolene@foodiemom.com Bonny Doon -- great stuff Tue, 15 Jan 2008 16:30:35 -0500 http://www.indy.com/posts/3751#comment_11319 http://www.indy.com/posts/3751#comment_11319 Uncorked Thanks for the comments. They all sound very good. Like your tasting notes too!! Tue, 15 Jan 2008 15:08:58 -0500 http://www.indy.com/posts/3751#comment_11308 http://www.indy.com/posts/3751#comment_11308 kimikokopuffs Justin Isosceles -- balanced, smooth meritage with enough character to stand out from the crowd, slightly unexpected Caymus cab -- medium bodied, well-balanced, nice fruit without being fruity, strong enough to stand on it's own Ferrari-Carano Fume Blanc -- easy to drink white wine blend with good tropical fruit notes, crisp, fresh and clean Tue, 15 Jan 2008 13:05:58 -0500 http://www.indy.com/posts/3751#comment_11296 http://www.indy.com/posts/3751#comment_11296