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    <title>Indy.com: "Papa Roux makes visitors feel welcome with stews, gumbos" by Kate Johnson</title>
    <link>http://www.indy.com/posts/1002</link>
    <description></description>
    <language>en-us</language>
    <item>
      <title>lisa_citymouse</title>
      <author>lisa_citymouse</author>
      <description>That's a great price for so much food. The shrimp and okra gumbo sounds to-die-for. And I love bread pudding.</description>
      <pubDate>Fri, 30 Nov 2007 13:08:16 -0500</pubDate>
      <link>http://www.indy.com/posts/1002#comment_7197</link>
      <guid>http://www.indy.com/posts/1002#comment_7197</guid>
    </item>
    <item>
      <title>whitney smith</title>
      <author>whitney smith</author>
      <description>Based on my many happy visits to New Orleans and the environs, I think Papa Roux captures the authenticity of a good, old-fashioned, family-run, Southern hole-in-the-wall restaurant. This is the real deal. Indy is fortunate to have it.</description>
      <pubDate>Mon, 05 Nov 2007 10:01:47 -0500</pubDate>
      <link>http://www.indy.com/posts/1002#comment_3558</link>
      <guid>http://www.indy.com/posts/1002#comment_3558</guid>
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    <item>
      <title>benweger</title>
      <author>benweger</author>
      <description>I have to agree that the place is great.  It is a real gem on the east side and the food is tasty, reasonably priced, and fast.  The staff was genuine and friendly.  We will certainly be back!  </description>
      <pubDate>Mon, 05 Nov 2007 00:55:26 -0500</pubDate>
      <link>http://www.indy.com/posts/1002#comment_3518</link>
      <guid>http://www.indy.com/posts/1002#comment_3518</guid>
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    <item>
      <title>PapaRoux</title>
      <author>PapaRoux</author>
      <description>Ayeee! Friday night was CRAZY! We 'bout got tired as fishermen runnin' from gators in da bayou. I tell ya, I think we had lines out the door till half-past closing! Wowee y'all!

I'm gonna take this moment to apologize to the folks who got caught up in the wait as we got close to closing time. It got real bad until our backup arrived. Yes, I am referring to our wives... they are SO much better in the kitchen, as our lunch crowd knows full well!

But, as we did Friday night, y'all can bet that we'll always stay open until the last guests have enjoyed the last meal of our evening. Our hours might say "8:00", but heck if our dining room is full 'till the wee hours, we're happy as a Crawdad in a mudhole!

For Saturday, we're calling in some reinforcements. Y'all come, and when we get real busy, we'll have Colleen and Allison already there, making us look good and keeping us rock steady.

Y'all lookin' for some good Gumbo, or some good cajun spicy Chili to enjoy your cold evening? Maybe some nice custardy Bread Pudding with complimentary coffee to go with it? Come on in and see what's cookin' at Papa Roux, the "friendliest little eatery" on the Eastside (Nuvo).</description>
      <pubDate>Sat, 03 Nov 2007 10:19:54 -0400</pubDate>
      <link>http://www.indy.com/posts/1002#comment_3411</link>
      <guid>http://www.indy.com/posts/1002#comment_3411</guid>
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