Jazz it up outdoors at Zest
Check out Saturday’s Jazz Supper Club at Zest! Exciting Food Creations,1134 E. 54th St. Listen to jazz-funk by Rob Dixon and Todd Harrold and enjoy a four-course dinner, which includes a drink with each course — all outdoors. The dinner (with drinks and gratuity included) is $80 per person; call (317) 466-1853.
emergency medical technicians, meridian st, hard rock cafe, eating contest, fire fighters, staffers, three minutes, rock star, burgers, june 14, police officers, chow, amp, anniversary, tastetopstories, tnletter, topsections, Food & Drink, Indianapolis, Guns, living, rob dixon, food creations, jazz funk, course dinner, harrold, gratuity, supper club, zest, Drinks

0 comments