Dining review: Antonio & Maria's Old World Pizzeria

Indy.com Staff

June 12, 2008 by Indy.com Staff

0 votes

At a time when locally owned restaurants often struggle to survive, it's worth seeking out a family business passed down through generations. So it was with that sentiment that my husband and I headed to the Southside to visit the small but friendly Antonio & Maria's Old World Pizzeria.

This cozy little place on Shelby Street near Garfield Park dates from 1955 and is now run by the granddaughter of the original owners. Back then, it was known simply as Maria's; now Maria Carson and her husband, Antonio, ably share naming rights and restaurant duties.

The Food

We ordered a pie to go, and our biggest decision was crust: classic Maria's version (thin and flaky) or the newer Antonio's (chewy). Since this was our first visit, we went with the time-honored Maria's to get an idea of what all those loyal regulars have been ordering through the years.

To top our crust, we decided on the Supremo version in a medium size ($16.55). While we waited, we dined on a small order of hot, buttery breadsticks ($4.85). They came with one dipping sauce, but I love a combo of cheese and garlic, so we ordered an extra container ($1.08). Dip a piece first in the spicy cheese, then in the rich garlic butter and, ah -- appetizer heaven.

We were still happily munching on breadsticks when our pizza was done. Back home, slouched on the couch, we dug into the pie, plenty cheesy and topped with pepperoni, thinly sliced rounds of ham, thicker round slices of Italian sausage and veggies.

The classic Maria's crust was thin and flaky as promised, but my favorite part of this pizza was the sauce. It was a thick, slightly zesty blend of tomatoes and spices, and best of all, it was applied generously.

The Service

Personal attention is as integral as the pizza. When our order was ready, Antonio opened the box, asking me to inspect the pizza before I ponied up my credit card.

The Atmosphere

The eatery has mostly takeout business, as evidenced by the division of kitchen space (plenty) and dining area (not much). But if you prefer to linger, you'll do so in a pleasant environment.

The Price

$22.48 including tax, pricier than your standard chain place, but supporting a family business makes it worth the extra bucks.

Next Time

Antonio's Classico (six types of meat plus onions and "secret grinder" seasonings) sounds tempting.

Antonio & Maria's Old World Pizzeria

Location: 2930 Shelby St.

Price: $ to $$.

Hours: 4:30 to 8.p.m. Monday and Tuesday; 4:30 to 8:30.p.m. Wednesday and Thursday; 4:30 to 10.p.m. Friday; 3:30 to 10.p.m. Saturday; 3:30 to 9.p.m. Sunday.

Reservations: No (but call-ahead carryout available).

Wheelchair-accessible: Yes.

Information: (317) 782-9283.

- By Julie Cope Saetre / Star correspondent

Forum: Restaurants & Dining

Tags: 

pizza, indy restaurants, indianapolis restaurants, indianapolis restaurant reviews, indianapolis food, indianapolis dining, indianapolis dining reviews

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3 comments

anonymous99
anonymous99, September 7, 2008
0 votes

I don't know if you can call Antonio & Maria's the restaurant that "dates from 1955." I don't think it tastes the same and I don't think it should because I heard that Mary sold the recipe years ago. Maria's in Fountain Square owns the original recipe. They have a lot of dine in room & Gelato!

JL Kato
JL Kato, October 6, 2008
0 votes

I recently talked with someone from Maria's in Fountain Square (Prospect and Shelby streets) who emphatically informed me that the restaurant at the 2930 Shelby St. site has nothing to do with the current establishment, except that it was Maria's original location.

Hmmm. Could this be some sort of a family feud, a la Iaria's several years ago?

I remember the original Maria's as a walk-in place (OK, there were perhaps one or two small tables). I haven't tried the new Maria's since it has only dinner hours, but it's on my list of places to try out.

stringendo
stringendo, May 18, 2009
0 votes

Just FYI, this is NOT the original Maria’s pizza that has been open since 1955. They have relocated to Prospect street in Fountain Square, in a larger place w/ more dine-in space. The business, along w/ the recipe, was sold to its new owners several years ago, and the owners of Antonio & Maria’s are NOT supposed to be using that recipe. If you want the REAL Maria’s original pizza, go to Fountain Square—you’ll even see the old Maria’s sign!

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