All Comment posts in Restaurants & Dining

RE: New rolls at Forty Five Degrees by KeiannaRae

Danggit! I’m DEATHLY allergic to sushi, but I’m addicted to lovin’ some half-priced martini’s. I’m there! Yes!!! Amy, we rollin’? =) – Feb 26, 2009 at 4:29 PM in Restaurants & Dining

RE: New rolls at Forty Five Degrees by Amy Bartner

Aw, I wanna join in! I love Memphis, too! I’ve never had the sushi at 45 Degrees, but you can’t beat half-price martinis on Thursdays… – Feb 26, 2009 at 1:53 PM in Restaurants & Dining

RE: New rolls at Forty Five Degrees by Lesalina

Agreed, I love Memphis! – Feb 26, 2009 at 12:57 PM in Restaurants & Dining

RE: Regional Flavor differences of Scotch whisky by amanda.kingsbury

What restaurants around town do you think have a “savvy selection” of single-malt Scotch whisky? – Feb 26, 2009 at 10:20 AM in Restaurants & Dining

RE: Freeze your Gushers! by Lesalina

No…but definitely going to try it. – Feb 24, 2009 at 1:47 PM in Restaurants & Dining

RE: Upcoming Glenlivet Scotch Dinner in Carmel....with bagpipes! by ArthurBlack

Nothing hotter than a woman who likes her Single Malts! – Feb 23, 2009 at 10:42 AM in Restaurants & Dining

RE: Upcoming Glenlivet Scotch Dinner in Carmel....with bagpipes! by KAYJAY

Mama likes the sauce… – Feb 22, 2009 at 4:08 PM in Restaurants & Dining

RE: Yats: Eat now, pay later by BossHogger

Yats is community. God bless them. – Feb 22, 2009 at 2:03 PM in Restaurants & Dining

RE: Upcoming Glenlivet Scotch Dinner in Carmel....with bagpipes! by BossHogger

You are the man. Glenlivet is good booze. – Feb 22, 2009 at 2:01 PM in Restaurants & Dining

RE: New rolls at Forty Five Degrees by BossHogger

I like the ambiance at 45 and the bar tender, Memphis, is a cool dude. – Feb 22, 2009 at 1:58 PM in Restaurants & Dining

RE: Yats: Eat now, pay later by paintmecrazee

now i have a cravign for crawfish etouffe. mmmm. – Feb 20, 2009 at 12:12 PM in Restaurants & Dining

RE: Yats: Eat now, pay later by indymar

As usual, Yats has proved itself amazing. I just hope people don’t take advantage of Joe’s generosity! – Feb 18, 2009 at 4:49 PM in Restaurants & Dining

RE: Indy Food Co-op brings shopping options to Eastsiders by Neal Taflinger

Do you see the value in joining a food co-op? – Feb 18, 2009 at 1:22 PM in Restaurants & Dining

RE: Here comes the Sun by MECA_Brian

Good luck Clay. I love the name, BTW. —Brian, MECA Brewers – Feb 17, 2009 at 5:11 PM in Restaurants & Dining

RE: Sushi Newbie by Ben Neff

I’m not a sushi expert myself, but there are lots of reviews for Japanese food restaurants that you can see on StretCred. If you go to www.indy.com/streetcred (or click on it... – Feb 10, 2009 at 8:48 PM in Restaurants & Dining

RE: Sushi Newbie by MiniDriver

I just had the pleasure of inducting a newbie into the sushi world. We went to Bistro Chopstix downtown, steering him toward the tried-and-true California roll, but he took a left... – Feb 10, 2009 at 2:55 PM in Restaurants & Dining

RE: Sushi Newbie by Adrianne Courtney

I started off my experience with grocery store sushi simply because it was small. If you get really good sushi, the rolls are large, can be difficult to eat, and if you have a bad... – Feb 10, 2009 at 2:34 PM in Restaurants & Dining

RE: Sushi Newbie by laZereyes

also, a shrimp tempura roll is an easy way to start things off. the shrimp is lightly fried. – Feb 10, 2009 at 2:05 PM in Restaurants & Dining

RE: Sushi Newbie by Amy Bartner

I’d stick to things that are cooked, like crab or shrimp. BethByChocolate’s right — can’t go wrong with a California roll, or a Philedelphia Roll. Both are... – Feb 10, 2009 at 1:47 PM in Restaurants & Dining

RE: Sushi Newbie by BethByChocolate

I’ve never tried it but I want to, especially after reading the indy.com Sushi Guide. I think I’m going to follow the “Level 1” example and try California... – Feb 10, 2009 at 1:42 PM in Restaurants & Dining