Bold flavors for fall at BRAVO!

indystar

September 29, 2009 by indystar | Staff

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As the weather cools down, restaurant fare gets bolder with the rich, hearty flavors of fall.

BRAVO! Cucina Italiana, with locations at 8651 Castlecreek Pkwy. E. Drive, 2658 Lake Circle Drive and 1251 U.S. 31 N. in Greenwood, has launched its fall menu, which includes a Chianti braised beef ravioli; frutti di mare (egg fettuccine with shrimp, scallops, mussels and clams); a grilled steak flatbread; and a classic insalata rustica with romaine, arugula, radicchio, fresh pears, dried cherries, spicy pecans and crispy pancetta.

Other new items include a lobster and bay scallop risotto and a new 14-ounce strip steak with Tuscan mashed potatoes.

For more info, check out the BRAVO website at http://www.bbrg.com.

Categories: Food & Drink, Living

Tags: 

bravo cucina italiana, flavors of fall, egg fettuccine, spicy pecans, bay scallop, frutti di mare, fall menu, braised beef, e drive, grilled steak, flatbread, strip steak, arugula, risotto, scallops, mussels, clams, pears, weather, tastetopstories, tnletter, Food & Drink, Cherries, living

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