14 West is now opening for lunch on April, 1.

We have 3 private dining rooms with full Audio Visual capabilities that are excellent for any business luncheon. A gorgeous outdoor patio that works great for any afternoon lunch engagement.

In addition to the selections listed below we will also be offering our current dinner fare. Our Spring Selections:

~Lunch~

Starters:

Tempura Fried Calamari…apricot mustard sauce…9

Jumbo Shrimp Cocktail…sweet and spicy cocktail sauce…13

14 West Crab Cake…apple jicama salad, tomato butter sauce…14

Chicken tenders…Choice of breaded or grilled…10

Cheese and Fruit plate… camembert cheese, crackers, grapes, strawberries, & jam…13

Salads:

Spinach… Pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette…11

Caesar Salad…romaine, traditional Caesar dressing, garlic croutons…11

Kentucky Bibb Salad… bibb, walnuts, apples, red peppers, feta, Dijon-honey vinaigrette…11

Roasted Duck…prosciutto wrapped duck, apricots s---akes and orange ginger vinaigrette…13

Seared Tuna Chopped Salad…avocado ranch, corn, black beans, tomatoes, cucumbers…18

Sandwiches:

All Sandwiches and Burgers served with choice of Side salad or French fries

Grilled Chicken Panini…sour dough, tomato, avocado, and honey mustard…12

Crispy Portobello Wrap…roasted red peppers, feta cheese, herbed mayo, and balsamic glaze…12

Brie Cheese Steak…shaved prime rib, peppers, and onions, on toasted baguette…15

Neuskes B.L.T….applewood smoked bacon grilled sourdough bread…10

Burgers:

Served on a pretzel bun with lettuce onion tomato and pickle and choice of cheese ½ pound…12 1 pound…15

Entrees:

Crispy Sausage Wontons…served with rice and stir fried vegetables…12

Penne ala Vodka…Chicken breast or Lamb Sausage with spicy vodka sauce…12

L.L.C. Black Pepper Lamb Brat…mashed potatoes, grilled peppers, and whole grain mustard…14

Salmon Filet…Mashed potatoes tomato burre blanc and carrots…14

6oz Filet…mashed potatoes fried onions demi glace…28

Sides Soup…Cup..4 Bowl..7 House Salad…4 French Fries…6 Whipped Potatoes…5 Lobster Brie Mac n Cheese…7 Vegetable of the Day…5

Executive Chef- Layton Roberts