Today:
Posted: Mar 07, 2008 in Things to do, Dining, Culture
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Come in for an Irish Feast! Our Chef will demonstrate some of Irelands favorite dishes! BYOB and watch as Chef Sean prepares a St. Patty's day feast lke you've never tasted before. You will leave full, inspired and with the recipes to do it yourself next year!
Menu includes. Curing Corned Beef, Colcannon, and Sheppards Pie.
$40 per person
317-815-0681
890 E. 116th St. Ste. 125 Carmel, IN 46032
Sounds like fun. Too bad it's in Carmel.