The Brugge in Broadripple has some good fries. They've got a large selection of dipping sauces, and you can get a large cone, and set it right in the middle of your table for easy sharing.

The best fries in town to me are at Steak & Shake, but sometimes I do Wendy's. Both use fresh real potatoes and they are are lightly fried and lightly salted. The difference is that Wendy's has normal fast food sized fires, and Steak & Shake has those shoestrings. I'm nota big potatoe fan, but if I see 'em from either place, I gotta have 'em.

I second Brugge Brasserie. Technically they're "pomme frites", which is the Belgian way of making them. They are fried twice...once to cook them through, and then again to make the outside golden and crispy. They're fried twice, so they HAVE to be good! Anytime someone mentions fries, that's the first place I think of.

Taste and Zest both have delicious french fries, but none beat the sauce selection at Brugge.

I think the Brugge wins in a landslide. Any place that manages to make fries seem somewhat exotic (by calling them frites and offering things like hot curry, blue cheese and horseradish to dip them in) has definitely accomplished something special with the humble potato.

I like a good steak fry that is crispy and not too soggy. I had some good ones at Lonestar Steakhouse the other night. I'm also a fan of The Claddagh's pub fries.

I love Brugge because of the sauces. But Boogie Burgers garlic fries are AMAZING. Crisp on the outside and soft on the inside (which, that alone ought to count for something!!) with fresh garlic, salt and herbs. Seriously amazing. Go try them!!

I wouldn't say that they're the best... but any discussion of quality fries merits mention of ChickFilA waffles. Mmmmm. They need more locations.

My favorite fries in town were found at Schultz's (sp?) - but they've been closed forever and a minute.

Palominos has waffle fries with gorgonzola cream over top (er - the fancy way to say it is: Crisp Potato with Gorgonzola). They are pricey ($8) but I admit I think about going there just to get the fries and maybe a cocktail.

That must be the mark of some good fries.

Honestly, I can't taste much of a difference in the actual fry. But then it's possible my taste buds are not the most sensitive due to many thousands of cigarettes. For me, it was definitely the sauces that made the difference.

Oaken Barrel in Greenwood. Beer battered and thick

boogie burger: fresh cut tater, trans free oil, tossed with garlic and parsley = heaven in your mouth and gut.