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Goose Market

RJ_Wall
by RJ_Wall

Posted: Feb 29, 2008 in Dining, Culture

Tags: downtown, local, market, fresh, down town, goose market, sun flower

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So I just got a place at 19th and Talbott. While exploring the area I came across Goose Market. It's a tiny little deli/market/wine house. This is a foodie persons dream come true. Despite their limited selection and slightly high prices I really enjoyed shopping here. I picked up a few unique cheeses St. Agur being one of them, some spicy lamb brats, smoked salmon, duck proscuitto (I believe thats what it was), a few bottles of cheap French wine, a baguette of fresh bread and left with a smile and a few new friends. All the produce was local and fresh! If you live in the area or are passing through the area I encourage you to stop in. The owners are mega nice folks!

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caralyn

Oh! hey - read about Goose Market recently - it's part of the new work-where-you-live condo/storefront initiative in Fall Creek Place, yes? Going to have to check it out very very soon.

caralyn on Feb 29, '08 at 10:34 AM
RJ_Wall

Exactly! Check out the Salon next door as well. Cindy runs it and shes pretty awesome at what she does as well.

RJ_Wall on Feb 29, '08 at 10:40 AM
Emily

I have never heard of this place, totally want to stop in this weekend.

Emily on Feb 29, '08 at 10:49 AM
Sewer_Harpy

Sounds awesome. I pass it everyday and have never swung in...As a foodie I can't believe I have never gone in....

s.h.

Sewer_Harpy on Feb 29, '08 at 10:56 AM
RJ_Wall

Grab one of those brats, cook it in some beer on the stove or grill it! So tasty!

RJ_Wall on Feb 29, '08 at 10:58 AM
dtColtsfan

I go there often. It's so nice to have a quality market in the area. (Moody's Meat in the City Market is also another great option). The meat selection is very high quality and is locally grown. They have a good wine selection as well. Highly recommend grabbing some tender filets and a bottle wine for a wonderful dinner at home!

dtColtsfan on Feb 29, '08 at 07:02 PM
FineWine

Lamb brats? Holy crap. The Mister is dying to pick up some of those to break in the grill for the spring. Thanks for the tip!

FineWine on Mar 12, '08 at 04:08 PM
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