posts

Best mac and cheese?

Jolene.Ketzenberger
by Jolene.Ketzenberger

Posted: Feb 01, 2008 in Nightlife, Dining

Tags: dining, Restaurants, macaroni and cheese

Log In to rate this post

(0 Results)

Do you prefer thick and cheesy with elbow macaroni? Browned around the edges? Crunchy topping? Bits of broccoli?

BBQ joint mac 'n' cheese or upscale lobster and brie? Which local restaurants have the best macaroni and cheese?

Follow this thread (RSS)

randydaytona

I prefer Stouffers. As long as there is none of that nasty American cheese in it I'll eat it.

There are two things Americans can't do right: Cheese and Cars.

randydaytona on Feb 01, '08 at 06:33 PM
Jolene.Ketzenberger
randydaytona wrote:
I prefer Stouffers. As long as there is none of that nasty American cheese in ...

I disagree, at least about the cheese. Try some of the terrific American chevres. Judy Shad's makes her award-winning Capriole goat cheeses on her farm in southern Indiana. You can get it at Constantino's at the City Market.

Jolene.Ketzenberger on Feb 04, '08 at 09:00 AM
MomJara

There is no one who can make Macaroni & cheese as well as my friend Ann Simms and I can make it.

MomJara on Mar 10, '08 at 05:48 PM
she.does.hair

Best chain restaurant mac n cheese...Noodles n Co.

she.does.hair on Mar 10, '08 at 07:04 PM
FineWine

Shapiro's. Good mac n' cheese, good everything else, good laughs when some unknowing soul tries to order a ham sandwich.

FineWine on Mar 10, '08 at 08:36 PM
musicjunky1967

Stouffer's OR Velveeta with the shell-type macaroni.

musicjunky1967 on Mar 10, '08 at 08:45 PM
Log In or register to leave a comment

A better job awaits

Enter occupation keywords:
Flash appears here