Popup_header This is morel mushrooms sauted with roasted garlic and parmesean reggiano salad. A dish prepared by chef/owner Neal Brown that features mushrooms is seen at L'Explorateur restaurant, 6523 Ferguson St., Indianapolis Thursday 3/29/07. Rob Goebel/Indianapolis Star.

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October 1, 2007

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This is morel mushrooms sauted with roasted garlic and parmesean reggiano salad. A dish prepared by chef/owner Neal Brown that features mushrooms is seen at L'Explorateur restaurant, 6523 Ferguson St., Indianapolis Thursday 3/29/07. Rob Goebel/Indianapolis Star.

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