Popup_header Chef & Owner Taki Sawi lights a traditional greek dish calld Saganaki "flaming cheese" $6.00 at Santorini Greek Kitchen. (Michelle Pemberton for The Star)

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November 15, 2007

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Chef & Owner Taki Sawi lights a traditional greek dish calld Saganaki "flaming cheese" $6.00 at Santorini Greek Kitchen. (Michelle Pemberton for The Star)

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