Popup_header The sun roll has a nucleus of tuna, salmon and crab stick rolled in nori and tempura-fried. After that, layers of smelt roe and rice are wrapped in soy paper PHOTO: MICHELLE PEMBERTON

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October 1, 2007

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CAPTION

The sun roll has a nucleus of
tuna, salmon and crab stick rolled
in nori and tempura-fried. After
that, layers of smelt roe and rice
are wrapped in soy paper

PHOTO: MICHELLE PEMBERTON

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