Popup_header Texas Shrimp- suculent shrimp lightly glazed in apricot chipolte barbecue sauce sauteed to perfection & served on a bed of spanish rice Photo: Michelle Pemberton

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October 1, 2007

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Texas Shrimp- suculent shrimp lightly glazed in apricot chipolte barbecue sauce sauteed to perfection & served on a bed of spanish rice

Photo: Michelle Pemberton

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