Popup_header Gyros Platter, with thinly sliced gyro meat topped with red onions, green beans, rice, and served with pita bread, at Hellas Cafe. (James Yee for The Star)

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November 19, 2007

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Gyros Platter, with thinly sliced gyro meat topped with red onions, green beans, rice, and served with pita bread, at Hellas Cafe. (James Yee for The Star)

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