Popup_header A half-rack of St. Louis style ribs entree with potato salad and baked beans and a side of barbeque sauce at Smokehouse on Shelby. (Heather Charles/ The Star)

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April 9, 2008

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A half-rack of St. Louis style ribs entree with potato salad and baked beans and a side of barbeque sauce at Smokehouse on Shelby. (Heather Charles/ The Star)

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