Popup_header Amalfi's calamari fritti is lightly breaded and served with Chef Mario's (or his mama's) homemade marinara sauce. (Traci Brink Cumbay for The Star)

Photos

October 1, 2007

  • Previous
  • 3/4
  • Next
CAPTION

Amalfi's calamari fritti is lightly breaded and served with Chef Mario's (or his mama's) homemade marinara sauce. (Traci Brink Cumbay for The Star)

  • Related venue
  • E-mail this to a friend



    • © 2008 Indy.com, All Rights Reserved

    Want to join the Party Crasher Squad? Contact joe.montgomery@indy.com