Popup_header Amalfi's homemade gnocchi is served with slices of a decadent fresh mozzarella
  (Traci Brink Cumbay for The Star)

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October 1, 2007

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Amalfi's homemade gnocchi is served with slices of a decadent fresh mozzarella
(Traci Brink Cumbay for The Star)

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