Popup_header Throw in fruit for good measure: Granola at Cafe Patachou can be served with yogurt and a heap of fresh fruit (Traci Brink Cumbay for The Star)

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October 1, 2007

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Throw in fruit for good measure: Granola at Cafe Patachou can be served with yogurt and a heap of fresh fruit
(Traci Brink Cumbay for The Star)

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