Popup_header Bacon-wrapped pork chop with pesto cream sauce; garlic mashed potatoes and mixed greens on the patio at the Jazz Kitchen. (Heather Charles/The Star)

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May 28, 2008

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Bacon-wrapped pork chop with pesto cream sauce; garlic mashed potatoes and mixed greens on the patio at the Jazz Kitchen. (Heather Charles/The Star)

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