Popup_header All Mo's steaks are wet-aged in house for 21 days. A douse of olive oil and garlic readies them for hitting the grill. (Traci Cumbay for The Star)

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October 1, 2007

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All Mo's steaks are wet-aged in house for 21 days. A douse of olive oil and garlic readies them for hitting the grill. (Traci Cumbay for The Star)

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