Popup_header A half-rack of St. Louis style ribs entree with potato salad and baked beans and a side of barbeque sauce at Smokehouse on Shelby. (Heather Charles/ The Star)

Photos

April 9, 2008

  • Previous
  • 1/3
  • Next
CAPTION

A half-rack of St. Louis style ribs entree with potato salad and baked beans and a side of barbeque sauce at Smokehouse on Shelby. (Heather Charles/ The Star)

  • Related post
  • Related venue
  • E-mail this to a friend



    • © 2008 Indy.com, All Rights Reserved

    Want to join the Party Crasher Squad? Contact joe.montgomery@indy.com