Popup_header The chicken cordon bleu wrap on Andrus O'Reilly's menu is stuffed with meat, and served with french fries and a side of honey mustard. (Gary Moore / The Indianapolis Star)

Photos

February 20, 2008

  • Previous
  • 2/3
  • Next
CAPTION

The chicken cordon bleu wrap on Andrus O'Reilly's menu is stuffed with meat, and served with french fries and a side of honey mustard. (Gary Moore / The Indianapolis Star)

  • Related post
  • Related venue
  • Related post
  • Related post
  • E-mail this to a friend



    • © 2008 Indy.com, All Rights Reserved

    Want to join the Party Crasher Squad? Contact joe.montgomery@indy.com