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<gallery>
  <album title="A blind dining experience" id="5898" description="">
    <img src="http://www.indy.com/photos/242511/default.jpg" tn="http://www.indy.com/photos/242511/thumbnail.jpg" id="photo242511" caption="Occasionally, Michael Dalrymple of Indianapolis delicately touches his food with his fingers, to help determine which food is at what position on his plate. (Sam Riche / The Indianapolis Star)" link="/photos/242511/galleries/5898" target="_self"/>
    <img src="http://www.indy.com/photos/242512/default.jpg" tn="http://www.indy.com/photos/242512/thumbnail.jpg" id="photo242512" caption="Saffron Mussels, $10.95. The cafe is named for the spice derived from the dried stigma of crocus flowers. (Sam Riche / The Indianapolis Star)" link="/photos/242512/galleries/5898" target="_self"/>
    <img src="http://www.indy.com/photos/242513/default.jpg" tn="http://www.indy.com/photos/242513/thumbnail.jpg" id="photo242513" caption="Lamb Tajine, $18.95, is among the offerings at the Saffron Cafe. (Sam Riche / The Indianapolis Star)" link="/photos/242513/galleries/5898" target="_self"/>
  </album>
</gallery>
